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Shareables

Wisconsin Cheese Curds: 9
IPA beer battered fried white cheddar curds, served with datil pepper ranch
Elkhouse Poutine: 12
Hand cut fries smothered with peppercorn gravy & pulled pork, topped with Wisconsin cheese curds
Seafood Nachos: 14
Wild caught crab & local shrimp nachos topped with chorizo crumbles, roasted vegetables, shredded cheddar jack cheese, finished with pico de gallo & sour cream.
Add Guacamole for $1
Hand Rolled Crab Cakes: 13
Made with tri colored bell peppers, crispy cracker crust. Served with house remoulade
Grilled Sea Scallops: 15
Served over microgreen garnish, drizzled with green pea mint vinaigrette
Ahi Tuna Tartare Towers: 14
Homemade guacamole with sushi grade Ahi tuna, topped with crispy shallots, drizzled with soy reduction sauce
Furikake Crusted Ahi Tuna: MP
Seared rare, sliced and served over wakame salad with cucumber wasabi drizzle
Chefs Hummus Platter: 10
Seasonal hummus, Israeli couscous, carrots, celery & baked Pita chips
Lump Crab Dip: 15
Lump crab, cheddar jack and sharp cheddar cheese, fire roasted corn, artichokes and diced jalapenos, served with toast points
Whole Jumbo Wings
Full order 14 / Half order 7
Choice of Maple Mustard, Hot Pepper Curry, Medium Buffalo or Caribbean Jerk Sauces. Served with carrots, celery, choice of ranch or blue cheese

Artisanal Salads

Whole Wedge Romaine Caesar: 10

Homemade caesar dressing, chickpea croutons, hard boiled egg, shaved Asiago cheese, served with grilled ciabatta

 Cobb Salad: 12

Mixed greens, maple bacon, sliced avocado, heirloom tomatoes, hard boiled egg, & bleu cheese crumbles, choice of dressing

Elkhouse Salad: 12

Mixed greens, fire roasted artichokes, chopped bell peppers, cucumbers, sliced radish & carrots, topped with pumpkin seeds & asiago cheese. Choice of dressing

Dressings:

Buttermilk Ranch, Smoked Bleu Cheese, Honey Ginger, Maple Mustard, Apple Cider Vinaigrette, White Balsamic Vinaigrette 

   Salad Add-Ons:

Sliced Ahi Tuna: 8   All Natural Chicken Breast: 6   Wild Caught Shrimp: 6 

 Crispy Softshell Crab: 8   

Soup Of The Day:

Cup: 4   Bowl: 7

                 

Sea Plates & Steamers

One Dozen Northern Middleneck Clams: Market Price

Two dozen Live Maine Dutch Mussels: Market Price

Both prepared in choice of Coconut Curry sauce, Bean & Chorizo with seafood stock,

White Wine & Garlic, or plain steamed with drawn butter.

Fresh Select Regional Oysters

(Raw or steamed)

1/2 Dozen: Market Price  Dozen: Market Price

Fresh Regional Jumbo Peel & Eat Shrimp

1/2 Pound: 13   Full Pound: 23

Made in craft beer & citrus butter sauce, served with grilled ciabatta

Baked Oysters: 15

Six wild caught gulf oysters, organic spinach, fennel, wild mushrooms, white ale & shaved asiago baked golden brown

Sides

Homemade Soup of the Day: 

Cup: 4 Bowl: 7

House Side Salad: 6

 

|Hand Cut French Fries | Side Salad | Tangy Apple Coleslaw | Steamed Vegetables| Israeli Couscous | Cheese Grits | Baked Sweet Potato | White Cheddar Whipped Potatoes

A La Carte: $4

Dinner Entrees

(Entrees include choice of one side, excluding Pasta dishes & Shrimp N Grits)

Scottish Salmon Fillet: 26

Brushed with jalapeno & apricot glaze, then broiled on a Cedar plank

Thai Chili Shrimp & Grits: 20

Mayport jumbo shrimp tossed in thai chili glaze, served over bed of cheese grits with chicken sausage, Sunny up egg, and jalapeno corn bread

Whole Fried Snapper: 25

Marinated in Caribbean jerk seasonings, flour dusted and fried golden brown

Heritage Pork Chop: 25

14 Day dry aged, pan roasted with fresh herbs and butter

(Cooked to Preference)

Jumbo Fried Shrimp: 20

Seasoned cracker crust, fried golden brown with spicy house cocktail

Sliced Duck Breast: 25

Free Range Long Island Duck Breast, Pan Seared served over Carrot and Parsnip puree, topped with Raspberry Port Wine sauce

(Recommended Medium Rare)

Hand Carved 10 oz Black Angus Hanger Steak: 28

Maple - Bourbon Marinated, fire grilled and sliced with house Chimichurri sauce

Sesame Seared Ahi Tuna: Market Price

Wild caught Ahi Tuna, sesame seared with house spice rub, cilantro, jalopeno and soy reduction and miso ginger drizzle

Twin 4oz. Elk Medallions: 40

Served over mashed potato spread, and topped with wild mushroom demi-glaze and crispy shallots

Marinated Fried Chicken: 18

Marinated half chicken, fried golden brown, served with jalapeño corn bread

Baked Eggplant Ziti Gratin: 16

Add Chicken Or Shrimp: 22

Roasted eggplant, spinach, wild mushrooms, tomato cream sauce, fresh Parmesan, Romano and Asiago cheese

Sea Scallop Pesto: 26

Scallops in a creamy curry pesto sauce served over linguine with grilled ciabatta bread

North American Rainbow Trout: 20

Baked trout with a dijon & tarragon glaze, with sourdough bread crumbs and Parmesan topping

Seafood Cioppino: 26

In-shell clams, mussels, shrimp, scallops & fish served over linguine in a Mediterranean inspired tomato sauce. Served with grilled ciabatta bread