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Shareables

Wisconsin Cheese Curds: $9
IPA beer battered fried white cheddar curds, served with datil pepper ranch
Traditional Poutine: $12
Hand cut fries smothered with peppercorn gravy & pulled pork, topped with Wisconsin cheese curds
Seafood Nachos: $14
Wild caught crab & local shrimp nachos topped with chorizo crumbles, roasted vegetables, shredded cheddar jack cheese, finished with pico de gallo & sour cream.
Add Guacamole for $1
Homemade Fried Pickles: $9
Served with house dill yogurt sauce
Hand Rolled Crab Cakes: $13
Made with tri colored bell peppers, crispy cracker crust. Served with house remoulade
Grilled Sea Scallops: $15
Served over microgreen garnish, drizzled with green pea mint vinaigrette
Ahi Tuna Tartare Towers: $14
Homemade guacamole with sushi grade Ahi tuna, topped with crispy shallots, drizzled with soy reduction sauce
Chefs Hummus Platter: $10
Seasonal hummus, Israeli couscous, carrots, celery & baked Pita chips
Lump Crab Dip: $15
Lump crab, cheddar jack and sharp cheddar cheese, fire roasted corn, artichokes and diced jalapenos, served with toast points
Whole Jumbo Wings
Full order $14 or Half order $7
Choice of Maple Mustard, Hot Pepper Curry, Medium Buffalo or Caribbean Jerk Sauces. Served with carrots, celery, choice of ranch or blue cheese

Artisanal Salads

Whole Wedge Romaine Caesar: $10

Homemade caesar dressing, chickpea croutons, hard boiled egg, shaved Asiago cheese, served with grilled ciabatta

 Cobb Salad: $12

Mixed greens, maple bacon, sliced avocado, heirloom tomatoes, hard boiled egg, & bleu cheese crumbles, choice of dressing

Elkhouse Salad: $12

Mixed greens, fire roasted artichokes, chopped bell peppers, cucumbers, sliced radish & carrots, topped with pumpkin seeds & asiago cheese. Choice of dressing

Dressings:

Buttermilk Ranch, Smoked Bleu Cheese, Honey Ginger, Maple Mustard, Apple Cider Vinaigrette, White Balsamic Vinaigrette 

   Salad Add-Ons:

Sliced Ahi Tuna: $8   All Natural Chicken Breast: $6   Wild Caught Shrimp: $6   Crispy Softshell Crab: $8   Fresh Catch: Market Price

Soup Of The Day:

Cup: $4   Bowl: $7

                 

Sea Plates & Steamers

One Dozen Northern Middleneck Clams: Market Price

Two dozen Live Maine Dutch Mussels: Market Price

Both prepared in choice of Coconut Curry sauce, Bean & Chorizo with seafood stock, or plain steamed with drawn butter.

Fresh Select Regional Oysters

(Raw or steamed)

1/2 Dozen: Market Price  Dozen: Market Price

Fresh Regional Jumbo Peel & Eat Shrimp

1/2 Pound: $13   Full Pound: $23

Made in craft beer & citrus butter sauce, served with grilled ciabatta

Baked Oysters: $15

Six wild caught gulf oysters, organic spinach, fennel, wild mushrooms, white ale & shaved asiago baked golden brown

Sides

A La Carte: $4

| Hand Cut French Fries | Side Salad | Tangy Apple Coleslaw | Steamed Vegetables| Israeli Couscous | Cheese Grits | Baked Sweet Potato | White Cheddar Whipped Potatoes

Dinner Entrees

(Entrees include choice of one side, excluding Pasta dishes & Shrimp N Grits)

Scottish Salmon Fillet: $25

Brushed with jalapeno & apricot glaze, then broiled on a Cedar plank

Thai Chili Shrimp & Grits: $18

Mayport jumbo shrimp tossed in thai chili glaze, served over bed of cheese grits with chicken sausage, Sunny up egg, and jalapeno corn bread

Whole Fried Snapper: $25

Marinated in Caribbean jerk seasonings, flour dusted and fried golden brown

Jumbo Fried Shrimp: $19

Seasoned cracker crust, fried golden brown with spicy house cocktail

Sliced Duck Breast: $25

Long Island Duck Breast, Pan Seared served over Carrot and Parsnip puree, topped with Raspberry Port Wine sauce

(Recommended Medium Rare)

Marinated Fried Chicken: $18

Marinated half chicken fried golden brown, served with jalapeno corn bread

Baked Eggplant Ziti Gratin: $16

Add Chicken Or Shrimp: $22

Roasted eggplant, spinach, wild mushrooms, tomato cream sauce, fresh Parmesan, Romano and Asiago cheese

Sea Scallop Pesto: $24

Scallops in a creamy curry pesto sauce served over linguine with grilled ciabatta bread

North American Rainbow Trout: $18

Baked trout with a dijon & tarragon glaze, with sourdough bread crumbs and Parmesan topping

Seafood Cioppino: $24

In-shell clams, mussels, shrimp, scallops & fish served over linguine in a Mediterranean inspired tomato sauce. Served with grilled ciabatta bread

Hand Carved 14 oz Black Angus NY Strip: $28

Maple - Bourbon Marinated, fire grilled and sliced with house Chimichurri sauce

Sesame Seared Ahi Tuna: $26

Wild caught Ahi Tuna, sesame seared with house spice rub, cilantro, jalopeno and soy reduction and miso ginger drizzle

Twin 4oz. Elk Medallions: $38

Served over mashed potato spread, and topped with wild mushroom demi-glaze and crispy shallots